Cinnamon Walnut Babka Pie, perfect for an Easter brunch
Contains wheat (gluten), eggs, milk and nuts. Made in a kitchen that handles sesame.
Best enjoyed within 7 days. Take it to the next level by heating in the oven at 400F for 5-10 minutes (or for 10 seconds in the microwave for just a slice).
Product can be frozen on day of receipt for up to 1 month. Defrost at room temperature overnight.
Store your Babka at room temperature, covered well.
Babkas can be comfortably shared between 8-10 people, depending on how generously you slice them.